Monday, March 19, 2012

Samantha’s Brunch Punch

Samantha’s Brunch Punch

From: Samantha’s Friendship Fun


3 Lemons ( enough to make ½ cup of juice)

5 Oranges ( Or enough to make 2 cups of juice)

¾ cup of Pineapple juice

2 cups of chilled soda

Ice cubes

Orange slices for garnish


1.Have an adult help you cut the lemons and oranges in half on a cutting board.

2. Squeeze the juice out of the lemons and orange halves by turning them back and forth on a juice while pushing down. Pour the juice through the strainer into the pitcher.

3. Measure the sugar and water into the saucepan, and stir. Heat the mixture over medium- high heat until it boils, or bubbles rapidly, for 5 minuets.

4 . Remove the pan from the heat and let it cool for about 10 minuets.

5 .Have an adult help you pour the sugar and water mixture into the pitcher. Then add the pineapple juice and stir well.

6 . If you are not serving the punch right away, refrigerate this mixture until serving time. Just before serving the punch, measure 2 cups of cold cub soda and pour into the pitcher with the juice mixture. Stir gently to mix it all together.

7 . Pour the punch into punch glasses Add 2 or 3 ice cubes to each glass and garnish with a slice of fruit.

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