Wednesday, November 28, 2012

Mrs. Beeton’s Cheese Sandwiches

Mrs. Beeton’s Cheese Sandwiches
Mrs. Beeton’s household book of management, pj 327



Ingredients- slices of brown bread –and-butter, thin slices of cheese.

Mode: Cut from a nice Cheshire, or any good rich cheese, some slices about ½ inch thick, and place them between some slices of brown bread –and- butter, like sandwiches  Place them on a plate in the oven, and, when the bread is toasted, serve on a napkin very hot and very quickly.

Time: 10 minuets in a brisk oven

Average cost: I 1/2d. each sandwich

Sufficient:  Allow a sandwich for each person.

Seasonable: anytime

Joanna’s Notes:

Preheat the oven to 375 degrees Fahrenheit

Take two slices of whole wheat bread. Butter one side, place this side down onto a small pan.

Take two slices of sharp cheddar cheese and put onto of bread.

Butter the other slice of bread and place this on top of the cheese, butter side facing up.

Pop in oven for ten minuets. Flip, and toast for ten more minuets or until bread is toasted and cheese melted.
Serve warm.

This is a yummy way to make a grilled cheese sandwich!


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